Pumpkin Bread with Cinnamon Pecan Filling

Honey and JamReviews(1)
Elizabeth H.: "It turned out a bit too sweet for my taste. Next…" Read More
17Ingredients
280Calories
90Minutes

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 2 cups pumpkin purée (canned)
  • 1 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 4 large eggs
  • 1/4 cup vegetable oil
  • 1 1/2 cups milk
  • 1 1/2 cups sugar
  • 2 tablespoons cinnamon
  • 1/2 chopped pecans
  • 1/2 stick butter (melted)
Read Directions

NutritionView more

280Calories
Sodium13%DV310mg
Fat11%DV7g
Protein8%DV4g
Carbs17%DV51g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2g10%
Trans Fat0g
Cholesterol50mg17%
Sodium310mg13%
Potassium140mg4%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber2g8%
Sugars34g68%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Elizabeth H. 27 Dec 2016
It turned out a bit too sweet for my taste. Next time I'll cut the sugar down to half a cup of each. I had to bake mine about 15 minutes longer before the knife I inserted came back clean. I will bake this again with less sugar and let you know how it comes out!