Ann C.: "I have made this several times and it is fantasti…" Read More


  • 15 ounces pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 2 teaspoons pure vanilla extract
  • 2 1/2 cups sugar
  • 3 1/2 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoons pumpkin pie spice
Read Directions


Yummly User
Ann C. 22 Mar 2017
I have made this several times and it is fantastic! Even the preschool class loves it! Always moist and delicious. I add extra vanilla and spice, but that's my preference.
Angela W. 8 May 2016
I have made this recipe twice now and it always comes out fantastic! I didn't have loaf pans so I used a 9"x13" pan and then cut them into loaves.