Pumpkin and 'Nduja Rigatoni | Pumpkin Spice Pasta | Rachael Ray Recipe | Yummly
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Pumpkin and 'Nduja Rigatoni | Pumpkin Spice Pasta | Rachael Ray

RACHAEL RAY SHOW
13Ingredients
35Minutes
540Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 3 tablespoons extra virgin olive oil (EVOO)
  • 3 cloves garlic (crushed or chopped )
  • 1 tablespoon fresh thyme (finely chopped )
  • 1 1/2 pounds pumpkin (or squash, peeled and diced into ½ inch pieces)
  • 1/8 teaspoon freshly grated nutmeg
  • 1 cup brodo (chicken, bone broth or stock)
  • 1/3 cup nduja (or Italian hot salami paste, Rach likes La Quercia or Tempesta)
  • 1/2 cup heavy cream
  • salt
  • 1 pound rigatoni
  • 1 cup grated pecorino cheese
  • chopped parsley (to serve)
  • 1 cup toasted pumpkin seeds (or chopped toasted walnuts)
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol85mg28%
    Sodium380mg16%
    Potassium790mg23%
    Protein20g39%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A220%
    Vitamin C30%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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