This savory Pumpkin and Potato Spiced Tart is full of fun fall flavors, making it an ideal autumn dinner dish to serve for brunch, lunch, or dinner. The crust for the tart is made from a combination of rye and white flour and is also made with fresh cheese for a unique cheesy flavor. Made with a combination of roasted pumpkin and potatoes, the filling for this tart is spicy and creamy. Blind bake the tart crust before adding the filling to make sure you do not end up with a soggy bottom.