Directions

1. 1In a bowl, mix the flour, brown sugar, salt and cinnamon.
2. 2Then add the butter and mix with your fingertips until the mixture is crumbled and brittle.
3. 3Refrigerate while making the dough.
4. 4Preheat oven to 180 degrees Celsius.
5. 5Grease and flour a rectangular bread pan.
6. 6In a small bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
7. 7In another large bowl, mix the oil, apple, vanilla, pumpkin, and both sugars until well combined.
8. 8Beat the eggs.
9. 9Add the flour mixture to pumpkin mixture, and stir, but not too much, just enough to mix.
10. 10Pour the batter into the pan, and spread evenly.
11. 11Sprinkle with topping and, bake for 45 to 50 minutes.
12. 12Let cool in the pan for at least 20 minutes.