Ingredients

  • olive oil
  • 1 pound pasta (such as farfalle, small shells, or elbows)
  • 15 ounces ricotta
  • 15 ounces pumpkin puree
  • 2 eggs
  • 1/2 cup yogurt
  • 2 teaspoons salt
  • ground black pepper (Freshly)
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 3/4 cup pecans (roughly chopped)
  • 1/2 cup sage leaves (loosely packed fresh, finely chopped)
  • 2 large garlic cloves (finely chopped)
  • 3/4 cup grated parmesan (divided)
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NutritionView more

680Calories
Sodium52%DV1240mg
Fat51%DV33g
Protein55%DV28g
Carbs24%DV71g
Fiber28%DV7g

PER SERVING *

Calories680Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat10g50%
Trans Fat
Cholesterol120mg40%
Sodium1240mg52%
Potassium560mg16%
Protein28g55%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber7g28%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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