Pumpkin Yogurt Crunch Cake Recipe | Yummly
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Part of

Pumpkin Yogurt Crunch Cake

CREEKSIDE COOK
19Ingredients
80Minutes
470Calories
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Pumpkin Yogurt Crunch Cake
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Ingredients

US|METRIC
12 SERVINGS
  • 4 oz. softened butter
  • 3/4 cup light brown sugar
  • 3/4 cup all-purpose flour (white)
  • 1 tsp. ground cinnamon
  • 1/4 tsp. grated nutmeg (freshly)
  • 1 pinch salt
  • 1/2 cup pecans (toasted and chopped pretty finely)
  • 2 3/4 cups white flour (all purpose)
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • 1/2 tsp. grated nutmeg (freshly)
  • 1 cup light brown sugar
  • 2 eggs
  • 2 tsp. pure vanilla extract
  • 1 cup greek yogurt
  • 1 cup canned pumpkin ([not the pie mix])
  • 4 oz. butter (melted)
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories470Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol80mg27%
    Sodium490mg20%
    Potassium200mg6%
    Protein6g
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber3g12%
    Sugars33g
    Vitamin A70%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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