Pumpkin Vodka Cream Pasta with Spinach or Kale | Rachael Ray Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pumpkin Vodka Cream Pasta with Spinach or Kale | Rachael Ray

RACHAEL RAY SHOW
19Ingredients
50Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 pumpkin (small, halved and cleaned, sprayed with non-aerosol olive oil or brushed with oil)
  • salt
  • pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 2 tablespoons butter
  • 1 small onion
  • 2 large shallots
  • 3 cloves garlic (finely chopped or grated)
  • 1/4 cup nduja
  • 1 1/2 teaspoons red chili flakes
  • salt
  • pepper
  • 1 cup vodka
  • 2 cups kale (packed shredded, stemmed fresh flat, or defrosted/wilted spinach, excess liquid squeezed out in kitchen towel and chopped)
  • 2 cups pumpkin puree
  • 1 cup cream
  • 1 pound lumache (or large shell pasta, or 500 grams)
  • 1 cup grated Parmigiano Reggiano cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop