Pumpkin Toffee Angel Food Cake Recipe | Yummly
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Pumpkin Toffee Angel Food Cake

INSIDE BRUCREW LIFE(1)
Brittany Schultz: "I used Greek yogurt cream cheese instead of regul…" Read More
9Ingredients
40Minutes
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Ingredients

US|METRIC
144 SERVINGS
  • 4 ounces cream cheese (softened)
  • 1/4 cup plain greek yogurt
  • 1/4 cup pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 cup milk
  • 1/2 package instant white chocolate pudding (3.4 oz)
  • 1/4 toffee bits (+ extra for topping)
  • 1 angel food cake (Sara Lee, thawed)
  • 1 container cool whip (divided, 12 oz.)
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    Reviews(1)

    Brittany Schultz 6 years ago
    I used Greek yogurt cream cheese instead of regular cream cheese to make it a bit more calorie friendly. It was delicious and a hit at Thanksgiving.

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