Pumpkin Timbale with Eggplant, Blue Cheese Omelet and Salmon

Directions

1. 1Slice eggplant into slices, salt generously and place on a rack to release excess liquid.
2. 2Cut the pumpkin into wide pieces, season with salt and grill until done.
3. 3Grill eggplant. Sauté diced onion along with some blue cheese and make a "broken" omelet with 1 egg per each timbale.
4. 4To assemble timbales, use a pastry ring.
5. 5Place a layer of pumpkin in the bottom of pastry ring and top with grilled eggplant, broken omelet and marinated salmon.
6. 6To serve, arrange on a plate and drizzle lightly with olive oil and garnish it with pink pepper.