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Description
Pumpkin spice is combination of cinnamon, nutmeg, clove, and ginger powder. All we need for a 6 oz glass of milk is 1 tsp of pumpkin spice, 2 tsps of pumpkin puree, sugar and coffee decoction and cream according to your taste. Pumpkin puree is something I prepare for the soup and pie. Either you can prepare the puree like baking or by boiling the squash and puree them as I did the squash pasta sauce. If not the store bought one would work too.
Ingredients
US|METRIC
1 SERVINGS
- 6 oz. milk
- coffee (decoction, I used the regular Indian Filter coffee decoction – 2 oz, Adjust accordingly – if you like strong coffee add more)
- 1 tsp. pumpkin spice
- 2 tsp. pumpkin puree
- 2 tsp. sugar
- whipped cream (– as per your taste)
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Directions
- Warm the milk and add the decoction and sugar.
- Mix well and now add the puree and pumpkin spice.
- Mix well and check for sugar and spice.
- Adjust accordingly and serve the coffee topped with whipped cream.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol15mg5% |
Sodium130mg5% |
Potassium460mg13% |
Protein7g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber<1g2% |
Sugars17g |
Vitamin A30% |
Vitamin C4% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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