Pumpkin Spice Quick Bread with Toasted Marshmallows Recipe | Yummly

Pumpkin Spice Quick Bread with Toasted Marshmallows

CRISCO
11Ingredients
15Minutes
1310Calories
Read Directions
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Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 3 1/2 cups Pillsbury BEST All Purpose Flour
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 15 ounces solid pack pumpkin
  • 1 cup Crisco Pure Vegetable Oil
  • 2 cups sugar
  • 3 large eggs
  • 3 cups mini marshmallows
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    Directions

    1. HEAT oven to 350°F. Coat 2 (9x5-inch) loaf pans with no-stick cooking spray.
    2. COMBINE flour, baking powder, baking soda, pumpkin pie spice and salt. Beat pumpkin, oil, sugar and eggs in bowl with electric mixer until well blended. Add dry ingredients; mix well. Divide batter between prepared loaf pans.
    3. BAKE 50 to 55 minutes or until toothpick inserted in center comes out clean. Turn oven to broil. Sprinkle marshmallows evenly over breads. Broil 3 minutes or until marshmallows are lightly browned. Cool completely.
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    NutritionView More

    1310Calories
    Sodium50% DV1200mg
    Fat91% DV59g
    Protein16% DV8g
    Carbs66% DV198g
    Fiber12% DV3g
    Calories1310Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat5g25%
    Trans Fat1.5g
    Cholesterol160mg53%
    Sodium1200mg50%
    Potassium290mg8%
    Protein8g16%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate198g66%
    Dietary Fiber3g12%
    Sugars166g332%
    Vitamin A340%
    Vitamin C8%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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