Put down the French Vanilla and step away from the Hazelnut. Instead, spice up your cup of Gold Peak Coffee with this sweet and decadent Pumpkin Spice Coffee Creamer recipe.
- 1/2 cup brown sugar
- 1/2 cup water
- 2 tablespoons pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1/2 cup cream