Pumpkin Spice Coffee Cake

HANDLE THE HEAT
20Ingredients
50Minutes
1040Calories

Ingredients

US|METRIC
  • 1/2 cup light brown sugar
  • 1/4 cup all purpose flour
  • 1/2 cup finely chopped pecans
  • 1 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter (melted)
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 4 ounces sour cream (at room temperature)
  • 2 large eggs (beaten)
  • 1/2 cup powdered sugar (sifted)
  • 2 tablespoons maple syrup
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    NutritionView More

    1040Calories
    Sodium30% DV720mg
    Fat75% DV49g
    Protein22% DV11g
    Carbs48% DV145g
    Fiber20% DV5g
    Calories1040Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat11g55%
    Trans Fat0.5g
    Cholesterol125mg42%
    Sodium720mg30%
    Potassium390mg11%
    Protein11g22%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate145g48%
    Dietary Fiber5g20%
    Sugars92g184%
    Vitamin A180%
    Vitamin C4%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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