Pumpkin Spice Bundt Cake – With Brown Sugar and Cream Cheese Glaze

EVIL TWIN KITCHEN
23Ingredients
80Minutes
610Calories

Ingredients

US|METRIC
  • 2 1/2 cups unbleached all purpose flour (320g | 11.3oz)
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt (I use Himalayan salt)
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground clove
  • 1 1/2 cups canned pumpkin puree (350g | 12.3oz)
  • 3/4 cup buttermilk (at room temperature)
  • 2 tablespoons blackstrap molasses
  • 1 teaspoon pure vanilla extract (store-bought or homemade)
  • 1 cup butter (240g | 8.5oz, room temperature)
  • 1 1/4 cups brown sugar (250g | 8.8oz)
  • 3 large eggs (at room temperature)
  • 1 cup walnuts (100g | 3.5oz, chopped)
  • 2 cups light brown sugar (400g | 14.1oz)
  • 1/4 cup heavy cream
  • 1/2 package cream cheese (125g | 4oz, at room temperature)
  • 1 teaspoon pure vanilla extract (store-bought or homemade)
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons chopped walnuts
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    NutritionView More

    610Calories
    Sodium29% DV700mg
    Fat48% DV31g
    Protein16% DV8g
    Carbs27% DV80g
    Fiber12% DV3g
    Calories610Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol115mg38%
    Sodium700mg29%
    Potassium340mg10%
    Protein8g16%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber3g12%
    Sugars55g110%
    Vitamin A110%
    Vitamin C4%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.