Pumpkin Spanish Omelet

Name: Pumpkin Spanish Omelet
Total time: 2100 s
Yield: 4 servings
Ingredients: 8/13 pint pumpkin sliced as tortilla chips; 1 onions small; 5 eggs; extra-virgin olive oil; salt; 1 slice white sausage optional; 1 slice black sausage optional

Kooking

7Ingredients

┅Calories

35Minutes

Description

Finding the perfect dinner when you are craving a decadent dish that will be hearty and healthy is sometimes hard to find. This dish for Pumpkin Spanish Omelet is sweet, savory and hearty. Be sure to pick up these ingredients the next time you go shopping so you can surprise your family and friends with a delicious dinner this week. We hope you and your loved ones enjoy this dish as much as we do.

Ingredients

servings:

300 grams pumpkin (sliced as tortilla chips)
1 onions (small)
5 eggs
extra-virgin olive oil
salt
1 slice white sausage (optional)
1 slice black sausage (optional)

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Directions

1Fry the pumpkin and the diced onion on a skillet with a little oil until it is cooked.
2Whisk the eggs until they foam.
3Add the squash and the onion.
4Season with salt.
5Optionally, you may add a few pieces of white and black butifarra sausage.
6Put it on the pan until it is set.
7Turn it around and do the other side.