Pumpkin Spaghettoni

Directions

1. Boil salted water and cook the spaghettoni al dente
2. Cut the pumpkin into cubes.
3. Peel and slice the garlic cloves.
4. Slice prosciutto.
5. In a frying pan, heat some olive oil.
6. Add the garlic and the diced pumpkin, let brown.
7. Mix in the prosciutto.
8. Add the wine and stir.
9. Simmer for a few minutes, and if necessary add some of the pasta cooking water.
10. Let reduce.
11. Serve the sauce on top of the spaghettoni and sprinkle with grated parmesan.