Pumpkin Spaghettoni

Name: Pumpkin Spaghettoni
Total time: 2400 s
Yield: 4 servings
Ingredients: 1 1/10 pounds spaghettoni; 1/2 quart pumpkin; 3 garlic cloves; olive oil 4 tbps.; 3 1/2 ounces prosciutto; wine 20 cl.; salt to taste; ground black pepper to taste; parmesan cheese grated

Lolibox

9Ingredients

┅Calories

40Minutes

Description

Pasta is a palate pleasing way to serve up your favorite ingredients for a wholesome dinner. This recipe for Pumpkin Spaghettoni is rich, flavorful and packed with hearty ingredients. The dish combines pasta with sweet pumpkin and salty prosciutto for a taste that is out of this world.

Ingredients

servings:

500 grams spaghettoni
500 grams pumpkin
3 garlic cloves
olive oil (4 tbps.)
100 grams prosciutto
wine (20 cl.)
salt (to taste)
ground black pepper (to taste)
parmesan cheese (grated)

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Directions

1Boil salted water and cook the spaghettoni al dente
2Cut the pumpkin into cubes.
3Peel and slice the garlic cloves.
4Slice prosciutto.
5In a frying pan, heat some olive oil.
6Add the garlic and the diced pumpkin, let brown.
7Mix in the prosciutto.
8Add the wine and stir.
9Simmer for a few minutes, and if necessary add some of the pasta cooking water.
10Let reduce.
11Serve the sauce on top of the spaghettoni and sprinkle with grated parmesan.