Pumpkin Soup with Pan Seared Foie Gras and Gingerbread Recipe | Yummly
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Pumpkin Soup with Pan Seared Foie Gras and Gingerbread

ON DINE CHEZ NANOU
11Ingredients
60Minutes
500Calories
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Description

When fall is in the air, this soup is at its best. With the foie gras and gingerbread, your family will wonder when you became a chef. The soup is filling and will help you stay satisfied for hours.

Ingredients

US|METRIC
4 SERVINGS
  • 1 squash (red kuri)
  • 1/2 onion
  • 1 tablespoon olive oil
  • 2 sprigs thyme
  • 1 liter chicken broth
  • salt
  • heavy cream (10 cl.)
  • 20 grams butter
  • 4 slices gingerbread (cut into cubes)
  • 300 grams foie gras (raw duck, cut in escalopes)
  • black ground pepper
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    Directions

    1. Peel the squash, cut it in half, and remove the seeds and filaments that lie inside. Cut it in large cubes.
    2. Peel the onion and cut it.
    3. Heat the olive oil in a large saucepan. Add the onion, and let it brown for 3 minutes. Add the diced squash, thyme, and cook for 5 minutes, stirring.
    View 11 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol135mg45%
    Sodium830mg35%
    Potassium450mg13%
    Protein14g27%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A60%
    Vitamin C10%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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