Pumpkin Soft Pretzels

SAVVY EATS
10Ingredients
3Hours

Ingredients

US|METRIC
  • 1 tablespoon granulated sugar
  • 1 tablespoon active dry yeast (just over 1 packet)
  • 1 1/2 cups warm water
  • 4 1/2 cups all purpose flour
  • 2 teaspoons salt
  • 1/4 cup pumpkin puree
  • 1 tablespoon extra-virgin olive oil (plus extra for brushing and the pan)
  • 10 cups water
  • 2/3 cup baking soda
  • coarse sea salt
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