Pumpkin Snickerdoodles (with gluten, dairy, egg, and sugar-free options)

Whole New Mom
14Ingredients
870Calories
40Minutes

Ingredients

  • 1/2 cup coconut oil (or healthy fat alternative like butter)
  • 3/4 cup sweetener (granulated, the healthiest possible. I use xylitol for a candida-friendly option)
  • 1 large egg (or equivalent substitute, like my Homemade Powdered Egg Replacer)
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon pure vanilla extract
  • 2 cups flour (whole grain preferred. I used a gluten free flour home-ground blend made with a good amount of sweet brown rice flour. See my Gluten-Free Baking Tips for more info.)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt (I recommend Real Salt)
  • 1/2 cup sweetener (granulated, as healthy as possible. Again, I used xylitol.)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
Read Directions

NutritionView more

870Calories
Sodium45%DV1070mg
Fat45%DV29g
Protein18%DV9g
Carbs48%DV145g
Fiber16%DV4g

PER SERVING *

Calories870Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat24g120%
Trans Fat
Cholesterol55mg18%
Sodium1070mg45%
Potassium160mg5%
Protein9g18%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate145g48%
Dietary Fiber4g16%
Sugars91g182%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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