Pumpkin Snickerdoodles - Gluten, Dairy, & Sugar Free W/ Vegan & Grain-free Options

WHOLE NEW MOM
14Ingredients
40Minutes
870Calories

Ingredients

US|METRIC
  • 1/2 cup coconut oil (or healthy fat alternative like butter)
  • 3/4 cup sweetener (granulated, the healthiest possible. I use xylitol for a candida-friendly option)
  • 1 large egg (or equivalent substitute, like my Homemade Powdered Egg Replacer)
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon pure vanilla extract
  • 2 cups flour (whole grain preferred. I used a gluten free flour home-ground blend made with a good amount of sweet brown rice flour. See my Gluten-Free Baking Tips for more info.)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt (I recommend Real Salt)
  • 1/2 cup sweetener (granulated, as healthy as possible. Again, I used xylitol.)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
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    NutritionView More

    870Calories
    Sodium45% DV1070mg
    Fat45% DV29g
    Protein18% DV9g
    Carbs48% DV145g
    Fiber16% DV4g
    Calories870Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol55mg18%
    Sodium1070mg45%
    Potassium160mg5%
    Protein9g18%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate145g48%
    Dietary Fiber4g16%
    Sugars91g182%
    Vitamin A100%
    Vitamin C2%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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