Pumpkin Scones



  • 4 cups flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 teaspoon ginger
  • 3/4 cup butter (cold, cut in small pieces)
  • 1 cup pureed pumpkin
  • 6 tablespoons milk
  • 2 eggs
  • milk (for brushing tops)
  • sugar (for sprinkling)
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    1. Preheat oven to 400. Combine flour, sugar, baking powder, salt, and spices. Cut in butter using 2 knives or your fingers, until it resembles small peas.
    2. In a seperate bowl, whisk together eggs, pumpkin, and milk. Fold together with the dry ingredients until just mixed.
    3. Pat dough into a 1 inch thick rectangle. Slice in half. Slice each half into 3 squares. Slice each square into a triangle.
    4. Place on a parchment lined baking sheet. Brush with a little milk, and sprinkle with sugar.
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