Pumpkin Scone Recipe with Spiced Cream Cheese Frosting!

The Olive Blogger
21Ingredients
480Calories
45Minutes

Ingredients

  • 2 1/3 cups flour
  • 1/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/2 cup butter (cubed)
  • 3/4 cup pumpkin puree (not spiced/not pie filling)
  • 3 tablespoons milk
  • 1 egg
  • 2 teaspoons vanilla
  • 1/4 cup butter
  • 1/2 cream cheese (brick)
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • 4 teaspoons milk
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 pinch ground cloves (less than 1/8 tsp)
Read Directions

NutritionView more

480Calories
Sodium19%DV460mg
Fat35%DV23g
Protein12%DV6g
Carbs21%DV62g
Fiber8%DV2g

PER SERVING *

Calories480Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat14g70%
Trans Fat
Cholesterol90mg30%
Sodium460mg19%
Potassium140mg4%
Protein6g12%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber2g8%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User