Pumpkin Roll with Vanilla Cream and Caramel Glaze

PILLSBURY BAKING(1)
Karen Urick: "a little too sweet, but very tasty the kids loved…" Read More
20Ingredients
45Minutes
400Calories

Ingredients
US|METRIC

  • Cake
  • 2/3 cup Crisco All-Vegetable Shortening
  • 1/2 cup butter (cold, cut into slices)
  • 3 cups powdered sugar
  • 1/3 cup evaporated milk (PET®)
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 teaspoon pumpkin pie spice
  • 1/4 cup powdered sugar
  • 1 stick cooking spray
  • 1 cup all-purpose flour (Pillsbury BEST™)
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 4 large eggs
  • 3/4 cup sugar
  • 1 cup solid pack pumpkin
  • sundae syrup
  • caramel flavored syrup
  • 1/4 cup sliced almonds (toasted*)

NutritionView more

400Calories
Sodium9% DV220mg
Fat20% DV13g
Protein10% DV5g
Carbs23% DV68g
Fiber4% DV1g
Calories400Calories from Fat120
% DAILY VALUE
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol110mg37%
Sodium220mg9%
Potassium140mg4%
Protein5g10%
Calories from Fat120
% DAILY VALUE
Total Carbohydrate68g23%
Dietary Fiber1g4%
Sugars54g108%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Karen Urick 23 Oct 2018
a little too sweet, but very tasty the kids loved it.