Pumpkin Risotto With Bacon

COOKING AND BEER(5)
Luikart: "Yum! Used turkey bacon and a little extra pumpkin…" Read More
10Ingredients
80Minutes
360Calories

Ingredients
US|METRIC

  • 1 tablespoon olive oil
  • 1 1/2 cups diced yellow onion (about 1 1/2 medium-sized onions)
  • 6 strips bacon (chopped)
  • 1 cup arborio rice (uncooked)
  • black pepper
  • salt
  • 4 1/2 cups chicken broth
  • 1/4 cup pumpkin puree
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons chopped parsley

NutritionView more

360Calories
Sodium24% DV570mg
Fat29% DV19g
Protein25% DV13g
Carbs11% DV34g
Fiber12% DV3g
Calories360Calories from Fat170
% DAILY VALUE
Total Fat19g29%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium570mg24%
Potassium360mg10%
Protein13g25%
Calories from Fat170
% DAILY VALUE
Total Carbohydrate34g11%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Reviewer Profile Image
Reviewer Profile Image
Luikart 28 Oct 2018
Yum! Used turkey bacon and a little extra pumpkin...very delicious!
Reviewer Profile Image
Steven N. 25 Oct 2018
Turned out great! As always, i tend to take longer than what the recipe approximates but still worth it! May add a little more pumpkin next time. I used turkey bacon instead to make it a little healthier.
Reviewer Profile Image
Jorey S. 25 Oct 2018
I can never leave a recipe well enough alone. I used half chicken stock/half duck stock, homemade bacon, and added some smoked chicken after the bacon was rendered. I also used more pumpkin than the recipe called for. Delicious! A keeper for sure.
Reviewer Profile Image
Lily 16 Oct 2018
Delicious! I added a little extra pumpkin and it was DIVINE :)
Reviewer Profile Image
Stefanie 7 Jan 2017
I used some leftover pumpkin soup with about a 1/2 cup of chicken broth and it turned out great! I loved it! Mom wasn't a fan of the flavor combination of bacon and pumpkin though.