Pumpkin Risotto


If you want a tasty dish that is perfect for a cool fall day, then try this recipe for Pumpkin Risotto. It is a creamy and delicious dish that is best paired with your favorite meat main dish. The creamy and sweet pumpkin is paired perfectly with the salty mascarpone cheese and risotto rice. Be sure to pick up the ingredients so you can warm up with this decadent dish.


  • 200 grams pumpkin
  • 3 tablespoons olive oil
  • 300 grams risotto rice
  • stock (70 cl.)
  • 4 tablespoons mascarpone
  • salt
  • pepper


  1. Peel and dice the pumpkin.
  2. Heat a skillet and add the olive oil. Add the diced pumpkin and saute it.
  3. In a large saucepan, heat a little oil and add the risotto rice. Stir until the grains are translucent. Add the stock one ladle at a time, stirring frequently until the liquid is absorbed and the rice is just tender. Add the diced pumpkin and mascarpone. Mix gently. Season with salt and pepper.
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