13
710
70

Ingredients

  • 1 box yellow cake mix (I used sugar free because I've been eating alot of sweets lately)
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 3 3/8 ounces vanilla instant pudding
  • 1/2 cup sour cream
  • 15 ounces pumpkin puree
  • 1/2 cup butter
  • 1/2 cup light butter
  • 3/4 cup light brown sugar (packed)
  • 1/2 teaspoon ground cinnamon
  • 1 cup powdered sugar
  • 4 tablespoons milk

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Place cake mix, eggs, oil, milk, pudding, sour cream and pumpkin into a stand or electric mixer, beating until well combined, about 1 1/2 minutes. Pour into a greased 9" by 13" baking dish, spreading evenly.
  3. Place butter into a microwave safe bowl and melt, about 30 to 40 seconds. Add brown sugar and cinnamon to bowl, mixing until combined. Drizzle mixture evenly over cake then take a knife and run it through to swirl.
  4. Bake cake in a preheated 350 degree oven for 40 to 50 minutes, until cooked through and remove. Knife will not come out completely clean.
  5. Place powdered sugar and remaining milk into a large bowl and mix until creamy and smooth. Drizzle over warm cake then let cool for 20 minutes before cutting into squares. Enjoy! Yields about 20 squares.
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NutritionView more

710Calories
Sodium30%DV710mg
Fat62%DV40g
Protein14%DV7g
Carbs28%DV83g
Fiber8%DV2g

PER SERVING *

Calories710Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat16g80%
Trans Fat0g
Cholesterol140mg47%
Sodium710mg30%
Potassium260mg7%
Protein7g14%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate83g28%
Dietary Fiber2g8%
Sugars69g138%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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