Ingredients

  • 1 pound kabocha squash (about 1⁄4 of a medium squash, peeled and seeded)
  • 2 tablespoons canola oil
  • 2 tablespoons minced garlic
  • 2 tablespoons minced ginger
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • 2 pounds boneless pork shoulder
  • 2 teaspoons salt
  • 1 teaspoon turmeric
  • 1/3 cup canola oil
  • 3 cups diced yellow onion (finely)
  • 3 tablespoons minced ginger
  • 2 tablespoons minced garlic
  • 3 thai chiles (thinly sliced, optional)
  • 1 teaspoon Madras curry powder
  • 1 1/2 tablespoons fish sauce (optional)
  • 1/2 cup mint leaves (for garnish)
  • 1/2 cup cilantro sprigs (for garnish)
  • 1 lime (or lemon, cut into wedges, for garnish)
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NutritionView more

630Calories
Sodium89%DV2130mg
Fat49%DV32g
Protein110%DV56g
Carbs10%DV30g
Fiber24%DV6g

PER SERVING *

Calories630Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat4g20%
Trans Fat
Cholesterol135mg45%
Sodium2130mg89%
Potassium1600mg46%
Protein56g110%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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