Pumpkin Pie with Vanilla Whipped Cream

MYRECIPES
11Ingredients
3Hours
310Calories

Ingredients

US|METRIC
  • 1 cup sugar (divided)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 15 ounces pumpkin
  • 3/4 cup evaporated fat free milk
  • 7 ounces pie dough (refrigerated)
  • 1/2 cup heavy whipping cream (chilled)
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    310Calories
    Sodium11% DV260mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs15% DV45g
    Fiber4% DV1g
    Calories310Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium260mg11%
    Potassium270mg8%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber1g4%
    Sugars33g66%
    Vitamin A70%
    Vitamin C8%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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