Pumpkin Pie with Pecan Crust and Cinnamon-Spiced Whipped Cream

WHOLE FOODS MARKET
15Ingredients
105Minutes
380Calories

Ingredients

US|METRIC
  • 1/3 cup pecans (toasted and cooled)
  • 1 1/2 cups all purpose flour
  • 1/4 teaspoon fine sea salt
  • 6 tablespoons unsalted butter (cut into small pieces)
  • 1 tablespoon ice water (more if needed)
  • 3/4 cup dark brown sugar (packed)
  • 3 large eggs
  • 15 ounces pumpkin purée (pure)
  • 3/4 cup milk (fat (2%))
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon fine sea salt
  • 1 cup heavy cream
  • 2 tablespoons confectioners sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
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    NutritionView More

    380Calories
    Sodium14% DV330mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories380Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol125mg42%
    Sodium330mg14%
    Potassium240mg7%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A150%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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