Pumpkin Pie with Graham Cracker Crust Recipe | Yummly
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Pumpkin Pie with Graham Cracker Crust

VINTAGE KITCHEN NOTES
12Ingredients
50Minutes
290Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/2 cups graham crackers (ground)
  • 6 tablespoons unsalted butter (melted)
  • 1 pound pumpkin puree
  • 1/2 cup brown sugar
  • 3 eggs (at room t°)
  • 1/2 cup cream (double or whipping, at room t°)
  • 1/2 cup sour cream (at room t°)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 pinch grated nutmeg
  • 1 pinch cloves (and/or allspice)
  • 1/4 teaspoon salt
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol120mg40%
    Sodium350mg15%
    Potassium220mg6%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A190%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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