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Pumpkin Pie with Caramel Whipped Cream

JAMIE GELLER
11Ingredients
65Minutes
210Calories
Read Directions

Ingredients

  • 1 1/2 cups chocolate graham crackers (crushed)
  • 4 tablespoons margarine (melted)
  • 1 cup pumpkin purée (15-ounce)
  • 1 cup soy milk
  • 2 large eggs
  • 1/2 cup brown sugar
  • 2 tablespoons maple syrup
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 tablespoons caramel sauce
  • 2 cups whipped cream (pareve)
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    US|METRIC
  • 1 1/2 cups chocolate graham crackers (crushed)
  • 4 tablespoons margarine (melted)
  • 1 cup pumpkin purée (15-ounce)
  • 1 cup soy milk
  • 2 large eggs
  • 1/2 cup brown sugar
  • 2 tablespoons maple syrup
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 tablespoons caramel sauce
  • 2 cups whipped cream (pareve)
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    NutritionView More

    210Calories
    Sodium9% DV210mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat1g
    Cholesterol65mg22%
    Sodium210mg9%
    Potassium180mg5%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars15g30%
    Vitamin A100%
    Vitamin C6%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.