Pumpkin Pie Muffins (Leftover pie filling)

THE SEASONED PANTRY (2)
Lorr: "yummly of course!! just as i expected." Read More
6Ingredients
23Minutes
300Calories

Ingredients

  • 1 1/4 cups pumpkin pie filling (leftover, this is how much I had leftover)
  • 1 tablespoon baking powder
  • 1 cup flour
  • 1/4 cup brown sugar
  • 1/2 cup milk
  • chopped walnuts (or pecans, optional)
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    US|METRIC
  • 1 1/4 cups pumpkin pie filling (leftover, this is how much I had leftover)
  • 1 tablespoon baking powder
  • 1 cup flour
  • 1/4 cup brown sugar
  • 1/2 cup milk
  • chopped walnuts (or pecans, optional)
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    NutritionView More

    300Calories
    Sodium25% DV600mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs19% DV58g
    Fiber32% DV8g
    Calories300Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium600mg25%
    Potassium260mg7%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A140%
    Vitamin C6%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lorr 2 years ago
    yummly of course!! just as i expected.
    Katie A. 4 years ago
    Just okay. I was hoping for pumpkin flavor. Instead they were very dense muffins with a bland flavor. They don't taste bad...just not flavorful like I'd hoped.