Pumpkin Pie Jam

Name: Pumpkin Pie Jam
Total time: 1 h
Yield: 4
Ingredients: 4 1/16 cups pumpkin or squash – peeled flesh chopped into small pieces 2.2 lb; 1 1/8 cups water 10 fluid oz; 1 stick cinnamon; 2 teaspoons fresh ginger grated; 1 teaspoon pumpkin pie spice or Mixed Spice; 8 tablespoons lemon juice; 5 cups jam sugar 2.2 lb; 1 3/8 cups jam jar of Pumpkin Pie; 7/8 cup double cream 1 cup minus 2 tablespoons; 2 eggs; 1 pastry case x 20 cm, 8 inch prebaked

TALES FROM THE KITCHEN SHED

11Ingredients

60Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 kg pumpkin (or squash – peeled flesh chopped into small pieces 2.2 lb)

275 mL water (10 fluid oz)

1 stick cinnamon

2 tsp. fresh ginger (grated)

1 tsp. pumpkin pie spice (or Mixed Spice)

8 Tbsp. lemon juice

1 kg jam sugar (2.2 lb)

450 grams jam (jar of Pumpkin Pie)

200 mL double cream (1 cup minus 2 tablespoons)

2 eggs

1 pastry case (x 20 cm, 8 inch prebaked)

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Pumpkin Pie Jam

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