Pumpkin Pie Ice Cream Bowls

Breyers
6Ingredients
430Calories
40Minutes

Ingredients

  • 2 refrigerated pie crusts
  • 30 ounces pumpkin pie mix
  • 5 ounces evaporated milk
  • 2 large eggs (beaten)
  • 1 1/2 quarts breyers natural vanilla ice cream
  • 6 tablespoons Breyers Caramel Flavored Ice Cream Sauce

Directions

  1. Preheat oven to 350°. Spray 12 cup muffin pan with no-stick cooking spray. Unroll pie crusts and cut out 12 (4-inch) rounds using 4-inch cookie cutter or bowl or cup with 4-inch diameter. Gently press rounds into prepared muffin pan.
  2. Combine pumpkin pie mix, milk and eggs in a large bowl until blended. Pour into crusts, filling to very top of each crust.
  3. Bake 25 to 30 minutes, or until set. Cool completely on wire rack Remove pies from pan. When ready to serve, top each with a scoop of Breyers® Natural Vanilla Ice Cream, then drizzle evenly with Breyers™ Caramel Flavored Ice Cream Sauce.
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NutritionView more

430Calories
Sodium17%DV400mg
Fat28%DV18g
Protein14%DV7g
Carbs20%DV60g
Fiber28%DV7g

PER SERVING *

Calories430Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat9g45%
Trans Fat
Cholesterol60mg20%
Sodium400mg17%
Potassium180mg5%
Protein7g14%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber7g28%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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