- 15 ounces pumpkin puree
- 14 ounces sweetened condensed milk (eagle brand)
- 2 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1 unbaked pie crust (9 inch)
|Calories450Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Grace H. 22 Nov 2018
I normally just follow the directions on Libby’s can of pumpkin but I didn’t have enough evaporated milk. So I tried this recipe with sweetened condensed milk. I doubled everything so that we could have 2 pies. It was very easy to make and it turned out great.
Elizabeth A. 4 Nov 2018
Good stuff & so easy I've made at least 6 so far!
Victoria 14 Mar 2018
turned out amazing! recipe was actually really easy too! I used a raw crust frim the store and it still turned out great.
Mrs Wesley 25 Dec 2017
Batter was very watery so I had to add about 1 cup flour.
Brooke Gallagher 21 Dec 2017
Super easy to make. I added more cinnamon and nutmeg because I like mine a little spicier:)
joyce dorsey 18 Dec 2017
Wonderful and my kids love it!
Samantha Sullinger 10 Nov 2017
This was very bland super disappointed
Justin 2 Nov 2017
Turned out a bit bland. Next time I’ll need to make it a little sweeter!
Elle J. 17 Sep 2017
Pie turned out great and it was delicious!
Mistress Of The Kitchen 13 Aug 2017
This was so easy and it turned out great. After turning down to 350 deg I baked exactly 35 min and the knife test was perfect
Bev W. 21 Jul 2017
Added just a dash of maple syrup. Divine