Pumpkin Pie Dump Cake Recipe | Yummly

Pumpkin Pie Dump Cake

12TOMATOES(5)
Gavini K: "Amazing. But i cut back on the sugar though. I al…" Read More
10Ingredients
75Minutes
430Calories
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Ingredients

US|METRIC
  • 15 ounces pumpkin purée
  • 12 ounces evaporated milk
  • 3 large eggs
  • 1 cup sugar
  • 1/2 tablespoon pumpkin pie spice
  • 12.25 ounces spice cake mix
  • 1 cup unsalted butter
  • 1 cup pecans (chopped, optional)
  • whipped cream (garnish)
  • vanilla ice cream (garnish)
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    NutritionView More

    430Calories
    Sodium12% DV290mg
    Fat43% DV28g
    Protein12% DV6g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories430Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol90mg30%
    Sodium290mg12%
    Potassium310mg9%
    Protein6g12%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars30g60%
    Vitamin A110%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Gavini K 7 months ago
    Amazing. But i cut back on the sugar though. I also used coconut milk instead of evaporated only because i didn’t have the evaporated milk and it was worth it. The coconut milk made it so creamy
    Young 8 months ago
    This is delicious! It was a hit at Thanksgiving!
    Brenda Morgan 8 months ago
    It looks good, can’t wait to eat some
    Tom Johnson 9 months ago
    A mazing. Made for Chili & pie church fellowship Nov 2019. going to make for Thanksgiving too.
    shshshs sbahh 2 years ago
    this recipe is very good

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