10Ingredients
370Calories
2Hours

Ingredients

  • 16 ounces solid pack pumpkin
  • 12 ounces evaporated milk
  • 3 large eggs
  • 1 1/2 cups sugar
  • 4 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 package Classic Yellow Cake Mix
  • 1 cup chopped pecans
  • 1 cup butter (or margarine, melted)
  • whipped topping

Directions

  1. Preheat oven to 350°F. Grease bottom of 13"x 9" pan.
  2. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Stir until well blended. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter.
  3. Bake at 350°F 50 to 55 minutes or until golden. Cool completely. Serve with whipped topping. Refrigerate leftovers.
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NutritionView more

370Calories
Sodium15%DV360mg
Fat32%DV21g
Protein10%DV5g
Carbs15%DV45g
Fiber8%DV2g

PER SERVING *

Calories370Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat9g45%
Trans Fat
Cholesterol70mg23%
Sodium360mg15%
Potassium180mg5%
Protein5g10%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber2g8%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Georgia 28 Dec 2017
Was really good. Family loved it!