9Ingredients
740Calories
65Minutes

Ingredients

  • 15 1/2 ounces solid-pack pumpkin
  • 12 ounces evaporated milk
  • 3 large eggs
  • 1 1/2 cups sugar
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 package Classic Yellow Cake Mix (Duncan Hines®)
  • 1 cup butter (or margarine, melted)
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350°F. Grease and flour 13 x 9-inch pan.
  2. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Stir until blended.
  3. Pour pumpkin mixture into prepared pan. Sprinkle dry cake mix evenly over pumpkin mixture and drizzle with butter.
  4. Bake 25 minutes; remove from oven and sprinkle with chopped pecans. Tightly cover with aluminum foil and bake an additional 25 minutes.
  5. Cool completely. To serve, cut into squares.
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NutritionView more

740Calories
Sodium30%DV730mg
Fat63%DV41g
Protein18%DV9g
Carbs30%DV89g
Fiber12%DV3g

PER SERVING *

Calories740Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat17g85%
Trans Fat
Cholesterol135mg45%
Sodium730mg30%
Potassium350mg10%
Protein9g18%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate89g30%
Dietary Fiber3g12%
Sugars61g122%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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