Pumpkin Pie Crumble Cupcakes (Low Carb, Gluten-free)

WHOLESOME YUM
13Ingredients
65Minutes
310Calories

Ingredients

US|METRIC
  • 2 cups pumpkin puree
  • 1/2 cup coconut cream
  • 1/2 cup egg whites
  • 1 teaspoon vanilla extract
  • 6 tablespoons coconut flour
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon gluten (free baking powder)
  • 1/2 cup erythritol
  • 1/8 teaspoon sea salt
  • 2 tablespoons erythritol
  • 1/4 cup coconut flour
  • 1/2 teaspoon cinnamon
  • 2 tablespoons coconut cream (heated slightly to be more liquid)
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    NutritionView More

    310Calories
    Sodium18% DV430mg
    Fat38% DV25g
    Protein16% DV8g
    Carbs6% DV18g
    Fiber32% DV8g
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol
    Sodium430mg18%
    Potassium530mg15%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A380%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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