Pumpkin Pie Chocolate Chip Muffins Recipe | Yummly
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Pumpkin Pie Chocolate Chip Muffins

FEEDING MY ADDICTION
12Ingredients
40Minutes
170Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 1/2 cups gluten free all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 cup canned pumpkin
  • 1/2 cup coconut oil (melted)
  • 2/3 cup coconut sugar
  • 2 large eggs (room temperature or 2 teaspoons egg replacer plus 4 tablespoons water)
  • 1 teaspoon vanilla extract
  • 1/4 cup almond milk (mixed with 1 teaspoon vinegar, 'buttermilk', to thin batter, you may need a splash more so have some extra!)
  • 1/2 cup dark chocolate chips (optional)
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    NutritionView More

    170Calories
    Sodium11% DV270mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium270mg11%
    Potassium115mg3%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars12g24%
    Vitamin A70%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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