Pumpkin Pie Bars with Greek Yogurt Whipped Cream

Amy's Healthy Baking
20Ingredients
220Calories
60Minutes

Ingredients

  • 1 1/4 cups gingersnap crumbs (finely crushed)
  • 1 tablespoon unsalted butter (melted and cooled slightly)
  • 2 tablespoons unsweetened applesauce
  • 3/4 teaspoon ginger paste (Gourmet Garden)
  • 1 large egg (lightly beaten)
  • 1 large egg white (lightly beaten)
  • 1 1/4 cups pumpkin purée (NOT pumpkin pie filling)
  • 1/2 cup granulated sugar
  • 3 tablespoons plain nonfat Greek yogurt
  • 1/2 cup nonfat milk
  • 2 teaspoons cornstarch
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ginger paste (Gourmet Garden)
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons vanilla extract
  • 3 tablespoons heavy whipping cream
  • 3 tablespoons powdered sugar
  • 6 tablespoons plain nonfat Greek yogurt
  • 1 teaspoon vanilla extract (clear)
  • 1/8 teaspoon ground cinnamon
Read Directions

NutritionView more

220Calories
Sodium10%DV250mg
Fat9%DV6g
Protein8%DV4g
Carbs13%DV38g
Fiber8%DV2g

PER SERVING *

Calories220Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2.5g13%
Trans Fat
Cholesterol40mg13%
Sodium250mg10%
Potassium230mg7%
Protein4g8%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber2g8%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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