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Ingredients
US|METRIC
8 SERVINGS
- 1 gluten (homemade pie crust, free)
- 15 oz. canned pumpkin puree
- 1/2 cup pure maple syrup
- 1/4 cup coconut sugar
- 1/2 cup coconut milk (full-fat, canned)
- 2 eggs
- 1 tsp. vanilla
- 1 3/4 tsp. pumpkin pie spice
- 2 Tbsp. tapioca starch
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium150mg6% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A170% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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