Cheryl Nash: "I used pre-made crust, but the filling was amazin…" Read More
17Ingredients
85Minutes
450Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (chilled cut into 1-inch pieces)
  • 3 tablespoons ice water
  • 15 ounces pumpkin puree
  • 2/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 1/4 cups heavy whipping cream (cold)
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 2 teaspoons cornstarch
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    NutritionView More

    450Calories
    Sodium20% DV470mg
    Fat42% DV27g
    Protein12% DV6g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories450Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol160mg53%
    Sodium470mg20%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars23g46%
    Vitamin A190%
    Vitamin C4%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cheryl Nash a year ago
    I used pre-made crust, but the filling was amazing. Definitely my new go-to pumpkin pie recipe!

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