- 1 pie crust (store-bought or homemade)
- 1 cup light brown sugar
- 1 tablespoon all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 3 large eggs (lightly beaten)
- 15 ounces pumpkin puree
- 1 1/4 cups evaporated milk
|Calories300Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nick Chalmers 17 days ago
good, yummy it was delicious
Yi 24 days ago
It’s really delicious
Paulie 29 days ago
Incredibly easy recipe, and very tasty! The whole family loved it, comparing it to say that it was as nice as Grandma's old recipe!!
Connie O. 13 Dec 2018
Super easy and very yummy
Brianna B. 25 Nov 2018
very good! would definitely make again. everyone loved it!
Mary D. 23 Nov 2018
Family loved it! I would make again. very easy to make.
Kristine M. 22 Nov 2018
solid pumpkin pie. easy recipe
Garcia 22 Nov 2018
Altered slightly to make from scratch- I even grew the pumpkins and it was perfect!
Janis Cohen 21 Nov 2018
perfect! exactly 45 min. looks divine!
Casei Burdeaux - Mizell 21 Nov 2018
Very good recipe. Very yummy. Quick and easy
Frank D. 21 Nov 2018
Wonderful easy to make having it tomorrow with dinner
David L. 21 Nov 2018
it was fairly easy to do, i like to add a bit more of the spices tan what thr recipe calls for but over all very good
Rose 17 Nov 2018
Amazing recipe!! Absolutely delicious! Made with sweetened condensed milk instead of evaporated milk and added no sugar - was perfectly sweet and the texture was to die for!
Jane 13 Nov 2018
Great! A practice for choosing a recipe for a Thanksgiving. It is great!
Naia Maynard 12 Nov 2018
Very delicious! It was gone the day it was made!
Mike 29 Oct 2018
Incredible and would definitely make it again
marilyn g. 19 Oct 2018
Very good. Will definitely make this again.
Ashley D. 19 Oct 2018
I tried both the pumpkin pie recipe and the pie crust recipe. Tastes amazing! Now I just have to work on my pie crust game...
Emin Ozkan 16 Oct 2018
Perfect. Filling was too much for a 9 inch pie. Next time I will use 2/3 off the recipe together with a medium pumpkin. Also a cup of brown sugar was enough in my opinion.
Matt Panz 8 Oct 2018
Didn’t have condensed milk or ginger. Just made my own condensed milk and used allspice instead. Still came out amazing!
Tana Jacobson 26 Nov 2017
It was absolutely delicious & so easy! Many complements!
Tess 22 Nov 2017
Really good and simple recipe! My house smells delicious from these pies
Special Grass 24 Dec 2016
Easy and delicious! This recipe made my first time making a pumpkin pie a snap! I will use this recipe every time.
Ryan M. 24 Nov 2016
Good super good like totally the good best i would absolutly recomend this pie recipe and now im at 100 words
M 23 Nov 2016
The flavor is amazing. Very easy to make. 1 problem is if you use store bought pie crust it's smaller
Priscilla R. 15 Nov 2016
Great 😍😍 would def make again Yummly to the full extent left as is 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍