Pumpkin-Pecan Cupcakes with Baileys Cream Cheese Frosting Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Pumpkin-Pecan Cupcakes with Baileys Cream Cheese Frosting

TRAMPLINGROSE
17Ingredients
55Minutes
350Calories
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Ingredients

US|METRIC
28 SERVINGS
  • 2 1/3 cups flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (room temperature)
  • 1 1/4 cups sugar
  • 3 large eggs
  • 15 ounces pumpkin (not pumpkin pie mix)
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1/2 cup pecan (chopped, pieces)
  • 8 ounces cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 1 teaspoon vanilla
  • 7 cups powdered sugar (divided)
  • 50 milliliters baileys irish cream (Espresso Creme flavor)
  • pumpkin candies (or Halloween, for decoration, optional)
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    NutritionView More

    350Calories
    Sodium5% DV130mg
    Fat23% DV15g
    Protein6% DV3g
    Carbs17% DV50g
    Fiber3% DV<1g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol60mg20%
    Sodium130mg5%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber<1g3%
    Sugars40g80%
    Vitamin A30%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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