Pumpkin Pecan Crunch Recipe | Yummly
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Pumpkin Pecan Crunch

MCCORMICK(3)
V-M Ohana: "Love Pumpkin Crunch. It's widely popular in Hawai…" Read More
11Ingredients
60Minutes
280Calories
Read Directions
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Ingredients

US|METRIC
24 SERVINGS
  • 15 ounces pumpkin
  • 12 ounces evaporated milk
  • 3 eggs
  • 1 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 6 teaspoons McCormick Pumpkin Pie Spice (divided)
  • 1 tablespoon McCormick Pure Vanilla Extract
  • 1/4 teaspoon salt
  • 1 package yellow cake mix (2-layer size)
  • 1 cup chopped pecans
  • 1 cup butter (melted)
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    Directions

    1. Preheat oven to 350°F. Mix pumpkin, milk, eggs, sugars, 5 teaspoons of the pumpkin pie spice, vanilla and salt in large bowl until well blended. Pour into 13x9-inch baking pan which has been sprayed with no stick cooking spray.
    2. Mix cake mix and remaining 1 teaspoon pumpkin pie spice in medium bowl with wire whisk. Sprinkle dry cake mix evenly over pumpkin mixture. Sprinkle with pecans. Drizzle evenly with melted butter.
    3. Bake 50 minutes or until golden brown. Serve warm or at room temperature. Serve with whipped cream and Spiced Pecans, if desired. Store leftover dessert in refrigerator.
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium250mg10%
    Potassium170mg5%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber<1g3%
    Sugars25g50%
    Vitamin A35%
    Vitamin C4%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    don't matter 9 months ago
    I don't know why the title of my review is "don't matter". I did not write that. Anyway, this recipe is pretty good in taste - sweeter than it needs to be. But it's like trying to serve a pumpkin pie with no crust. It falls apart before you can get it to the plate. Very messy. I won't make it again.
    V-M Ohana 4 years ago
    Love Pumpkin Crunch. It's widely popular in Hawaii, many times the recipe is subbed with chopped macadamia nuts. Very yummy either way. It's somewhat of a mix of pumpkin pie and pecan pie. Always make it for Thanksgiving,
    Arpine G. 6 years ago
    Delicious dessert! It tastes great. I will be making this again. My husband doesn't like pumpkin flavored things but he liked this a lot.

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