Pumpkin Pecan Brownies Recipe | Yummly

Pumpkin Pecan Brownies

GHIRARDELLI CHOCOLATE(1)
14Ingredients
55Minutes
250Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 cup Ghirardelli 60% Cacoa Bittersweet Chocolate Baking Chips
  • 3/4 cup unsalted butter
  • 3/4 cup plain flour
  • 1/4 cup Ghirardelli® Unsweetened Cocoa Powder
  • 1/2 teaspoon baking powder
  • 3 large eggs
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 cup pecan halves
  • 3/4 cup pumpkin purée
  • 1 eggs
  • 1/4 cup brown sugar
  • 1/4 cup heavy cream
  • 1 pinch salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 350°F.
    2. In a medium sized pan, heat the butter and sugar until just hot.
    3. Remove from heat then add ½ cup of the chocolate chips and stir until it has all melted.
    View 7 More StepsDiscover more recipes from Ghirardelli Chocolate

    NutritionView More

    250Calories
    Sodium4% DV85mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories250Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium85mg4%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A45%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    hillary j. 5 years ago
    I think the pumpkin is missing from the ingredients list. How much should I use? What kind of pumpkin should I use? I find it odd that there is no call for salt of vanilla extract, but I'm only adding that because there is a 100 character minimum for reviews.

    PlanShop