Pumpkin Pecan Brownies

Ghirardelli
Reviews(1)
hillary j.: "I think the pumpkin is missing from the ingredien…" Read More
Pumpkin Pecan Brownies Recipe
14
250
55

Ingredients

  • 1 cup Ghirardelli 60% Cacoa Bittersweet Chocolate Baking Chips
  • 3/4 cup unsalted butter
  • 3/4 cup plain flour
  • 1/4 cup Ghirardelli® Unsweetened Cocoa Powder
  • 1/2 teaspoon baking powder
  • 3 large eggs
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 cup pecan halves
  • 3/4 cup pumpkin purée
  • 1 eggs
  • 1/4 cup brown sugar
  • 1/4 cup heavy cream
  • 1 pinch salt

Directions

  1. Preheat oven to 350°F.
  2. In a medium sized pan, heat the butter and sugar until just hot.
  3. Remove from heat then add ½ cup of the chocolate chips and stir until it has all melted.
  4. Leave to cool for 5 minutes, then beat your eggs into the mixture in the pan one at a time
  5. Add the flour and cocoa and beat well together.
  6. Stir in the rest of the chocolate chips and ½ of the pecans. Pour the brownie mix into your lined baking tray.
  7. For the pumpkin mixture, beat the last five ingredients together well in a bowl using a hand whisk or wooden spoon, then pour over the top of the brownies. Roughly swirl / fold the pumpkin into the brownie mix.
  8. Roughly chop the remaining pecans and sprinkle on top.
  9. Bake in the oven for 40 minutes. It will be ready when a crust has formed on the top.
  10. Leave to cool, then transfer to a wire rack, cut into cubes and enjoy.
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NutritionView more

250Calories
Sodium4%DV85mg
Fat28%DV18g
Protein8%DV4g
Carbs7%DV21g
Fiber8%DV2g

PER SERVING *

Calories250Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat
Cholesterol80mg27%
Sodium85mg4%
Potassium120mg3%
Protein4g8%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber2g8%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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