Pumpkin Muffins with Vanilla Frosting Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pumpkin Muffins with Vanilla Frosting

KELLY'S KNACK FOR COOKING
12Ingredients
40Minutes
830Calories
Read Directions
Add to Meal Planner
Pumpkin Muffins with Vanilla Frosting

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups whole wheat flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 cup granulated sugar
  • 1 Tbsp. cinnamon
  • 1 tsp. nutmeg
  • 1/4 tsp. allspice
  • 1/4 cup coconut oil (melted)
  • 1/2 cup almond milk (or soymilk)
  • 1 1/2 tsp. vanilla extract
  • 1/4 cup pumpkin puree (room temperature)
  • 16 oz. vanilla frosting (optional or your favorite vegan icing)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    830Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories830Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol
    Sodium680mg28%
    Potassium310mg9%
    Protein7g14%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate128g43%
    Dietary Fiber7g28%
    Sugars86g172%
    Vitamin A50%
    Vitamin C6%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop