Pumpkin Muffins with Vanilla Frosting Recipe | Yummly
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Pumpkin Muffins with Vanilla Frosting

KELLY'S KNACK FOR COOKING
12Ingredients
40Minutes
830Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 cup coconut oil (melted)
  • 1/2 cup almond milk (or soymilk)
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup pumpkin puree (room temperature)
  • 16 ounces vanilla frosting (optional or your favorite vegan icing)
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    NutritionView More

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    830Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories830Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol
    Sodium680mg28%
    Potassium310mg9%
    Protein7g14%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate128g43%
    Dietary Fiber7g28%
    Sugars86g172%
    Vitamin A50%
    Vitamin C6%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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