Pumpkin Meringue Pie

The Pioneer Woman
Reviews(1)
Kellie G.: "It was great. My family still talks about and it …" Read More
Pumpkin Meringue Pie
13
480
105

Ingredients

  • 1 whole pie dough (Store-bought, or Homemade)
  • all-purpose flour (For Dusting)
  • 1 can pumpkin purée (15 Oz. Size Pure)
  • 1 1/4 cups heavy cream
  • 2/3 cup granulated sugar
  • 3 large eggs (Divided)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon grated nutmeg (Freshly)
  • 1/2 teaspoon kosher salt
  • 2 teaspoons coarse sugar (For Sprinkling)
  • 2 cups granulated sugar
  • 8 large egg whites (At Room Temperature)
Read Directions

NutritionView more

480Calories
Sodium10%DV250mg
Fat29%DV19g
Protein14%DV7g
Carbs24%DV73g
Fiber0%DV0g

PER SERVING *

Calories480Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat11g55%
Trans Fat
Cholesterol140mg47%
Sodium250mg10%
Potassium120mg3%
Protein7g14%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber0g0%
Sugars69g138%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.